Jess' Journal

Winter on the prairies is beautiful, but can have challenges for our skin. Here's our tips on how to keep healthy, hydrated and glowing skin throughout the colder months.

Read some of our favourite ways to use pumpkins on our farm... from cooking to soap!

Bone broth is not just a comforting elixir; it's a powerful secret ingredient for glowing skin! Packed with collagen, essential minerals, and amino acids, bone broth boosts collagen production, supports...

Read Jess' recipe for Saskatoon Rhubarb Jam that she makes for her family every summer.

Read about our feature in the magazine "In Her Studio" which is available in stores now!

Learn about our family tradition of Carrot Pudding with a lucky almond that inspired our exclusive soap this winter with a chance to win free soap for a year!

Learn two favourite recipes of how we use chokecherries on our farm such as chokecherry syrup and chokecherry juice.

Join in our experience of a family canoe trip on the Red Deer River.

As featured in the Spring 2023 Trailblazer magazine... Foraging, also known as wildcrafting, is the act of gathering wild plants; a means of survival in the past. Today you can learn...

An interview for Jess from another maker, Janine at Wheat & Wildflower Handmade.

We were recently interviewed on "The Rural Woman Podcast" with Katelyn Duban where we talk about running our business, living rural and our love of the prairies.

My top three ways to have a natural home start with reading every label!